Crowd Favorites
Tuna Pepper Steak
Boeuf Bourguignon Steak
Steak Frites
French Comfort, Local Soul – Explore Our Signature Dishes
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Salmon Bouchée with caviar, 390
Heavenly bites of crunchy tostadas filled with luscious salmon tartare and caviar.
Creamy Cheese Bombs, 350
Satisfying bites of crunchy triangles filled with velvety cream cheese and fresh herbs.
Tarragon Mussels Confit, 350
Imported mussels slow cooked in olive oil infused with fresh tarragon leaves. Lemmy’s signature recipe and must try!
Tuna Pepper Steak, 430
Fresh tuna loin steak in creamy pesto sauce. Served with velvety mashed potato. Lemmy’s signature recipe.
Classic Tuna Tartare, 450
Fresh tuna bits with house blend tartare sauce. Served with crisps. Perfect for sharing.
Petit Raclette Plate, 450
Tasting version of our signature raclette dish.
Apéro of the Month, 400
Our featured apero from this month’s set menu.
Chef's Apero Sampler, 600
A fine bite-size selection of chef's apero specialties.
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Premium Raclette Plate, 750
Lemmy’s signature big plate of melted raclette with prosciutto, salami and hearty sides.
Boeuf Bourguignon Steak, 1,900
Premium steak topped with our signature boeuf bourguignon sauce served with creamy mashed potato.
Classic Boeuf Bourguignon, 700
French classic dish made with slow-cooked beef, red wine and aromatics. Traditionally served with mashed potato.
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Garlic-Rosemary Chicken Confit, 600
Slow-cooked chicken leg quarter infused with garlic and rosemary. Served with garlic adlai.
Tuna Steak Plate 785
A bigger version of our signature Tuna Pepper steak.
Salmon Steak, 850
Pan-seared salmon fillet with creamy pesto sauce. Served with garlic adlai.
Steak Frites, 1,650
Classic French bistro plate of steak and french fries. Served with our signature Bourguignon sauce.
Steak Frites Family, 3,400
2 Steaks, fries and roasted veggies - a big plate for 3-4- persons
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Seafood Pasta, 450
Seafood medley with our house-blend tomato and basil sauce.
Creamy Chorizo Pasta, 410
Creamy yet savory pasta with decadent chorizo slices. A must try!
Creamy Mushroom Truffle Pasta, 450
Go-to pasta for mushroom lovers. Made with fresh mushrooms and creamy truffle cream sauce.
Classic Vongole, 420
House special pasta with velvety clam sauce. Must try!
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Dreamy Pear, 400
A dreamy plate of poached pear dipped in special white chocolate ganache and berry coulis.
Very Berry Cheesecake, 350
Melts-in-your-mouth slice of creamy cheese cake with in-season berries.
Artisan Gelato Scoops, 350
2 scoops of artisan gelato - please ask our server for the available flavors
Dessert Overload, 750
No need to choose! Enjoy all our desserts in one plate!
Curated by Passion, Paired for Pleasure – The Lemmy’s Wine Collection
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Fonvene | ₱280 | ₱1,350
IGP Ardèche – Vignerons Ardéchois
Grapes Varieties : 60% Grenache Blanc, 35% Sauvignon Blanc, 5% Ugni Blanc
Appearance: Medium lemon
Nose: Medium intensity of blossoms, green fruits like green apple and pear. Subtle citrus fruits like lemon and gooseberry.
Palate: Dry, medium acidity, medium alcohol and medium body.
Pairing: Fish and other seafoods.Aperitif on its own.
Bourgogne Aligoté | ₱2,200
AOP - P.Ferraud et Fils
Grapes Varieties : 100% Aligoté
Appearance: Deep lemon-gold
Nose: Medium intensity of florals and green herbs asparagus, grass and ferns.
Palate: Dry, medium to high acidity, medium alcohol and medium body.
Pairing: Fish steaks, salads. Aperitif on its own.
Rötiberg Kellerie | ₱3,500
AOC Schaffhausen - Switzerland
Grapes Varieties : 100% Pinot Noir
Appearance: Pale lemon-gold
Nose: Light to medium intensity of fresh green fruits such as pear and gooseberries and red fruits such as red berries.
Palate: Dry to off-dry, medium acidity, medium alcohol and full body. Light-medium intensity of fresh fruits and cream/cheese.
Pairing: Cheese, seafoods. Aperitif on its own.
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Fonvene, | ₱280 | ₱1,350
IGP Ardèche – Vignerons Ardéchois
Grapes Varieties : 30% Grenache noir,10% Syrah, 60% Merlot
Appearance: Pale pink
Nose: Medium intensity of rose blossoms, fresh red fruits like strawberry and raspberry. Light to medium intensity of candy flavor.
Palate: Dry, light medium acidity, medium alcohol and medium body.
Pairing: Salads. Appetizers. Summer afternoon aperitif on its own.
Sauvion | ₱250 | ₱1,300
Rosé d'Anjou - Loire valley
Grapes Varieties : Pineau D'Aunis, Cabernet Franc, Grolleau, Gamay
Appearance: Medium pink-orange
Nose: Medium intensity of florals like rose petals and ripe red fruits like strawberry and raspberry. Subtle flavor of citrus fruits.
Palate: Dry to off-dry, medium acidity, low alcohol and medium body. Medium intensity flavors of ripe strawberries, red cherries and melons.
Pairing: Fruit platters, fresh salads, fruity desserts and pastries.
Rötiberg Kellerie - bengel | ₱3,800
AOC Schaffhausen - Switzerland
Grapes Varieties : 100% Pinot Noir
Appearance: Deep pink-orange
Nose: Medium intensity of black and red fruits such as blackberries and strawberries, red cherries.
Palate: Medium to sweet, medium acidity, low alcohol and medium body.
Pairing: Cheese, fruits and desserts.
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Fonvene | ₱280 | ₱1,350
IGP Ardèche – Vignerons Ardéchois
Grapes Varieties : Merlot, Syrah, and Grenache
Appearance: Deep ruby
Nose: Medium intensity of black fruits such as blackcurrant, blackberries, plums, black pepper, vanilla and cedar.
Palate: Dry, medium acidity, high alcohol and medium tannin and medium body.
Pairing: Cold cuts, grilled meat and veggies.
La Grange Des Combes | ₱2,500
Languedoc-Roussillon, Saint-Chinian
Grapes Varieties : Syrah, Grenache and Mourvédre
Appearance: Deep purple
Nose: Medium intensity of ripe black fruits and herbal notes of black pepper and liquorice.
Palate: Dry, medium acidity, medium alcohol, high tannin and full body. Medium intensity flavors of cooked black fruits such as black cherry, dark plum and spicy flavors of pepper.
Pairing: Steaks, braised beef, red meats.
Comte De Gironde | ₱2,200
Bordeaux AOC
Grapes Varieties : Cabernet Sauvignon, Cabernet Franc, Merlot
Appearance: Deep ruby
Nose: Pronounced intensity of red and black fruits such as cherry, blackberry, and plum, complemented by hints of cedar and earth. Hints of vanilla and spices.
Palate: Dry, medium acidity, medium alcohol, medium tanning and medium to full body. Complex flavors of dark chocolate and vanilla.
Pairing: Appetizers, classic french main dishes and cheeses.
Chateau franc couplet | ₱2,500
Bordeaux Superior
Grapes Varieties : Cabernet Sauvignon, Cabernet Franc, Merlot
Appearance: Deep ruby
Nose: Pronounced intensity of ripe blackberries, dark cherries, and plums. Complex flavors from oak such as vanilla, spice, and toasted nuts.
Palate: Dry, medium acidity, high alcohol and high tannin and full body. Pronounced fruit flavors, including blackcurrant, plum, and raspberry, and a touch of earth. Mid-palate hints of chocolate and tobacco.
Pairing: Cold cuts, grilled meat, stews, pasta with mushroom flavors.
Chateau Jamard Belcour 2019 | ₱3,500
Lussac-Saint-Émilion
Grapes Varieties : Cabernet Sauvignon, Cabernet Franc, Merlot
Appearance: Deep ruby
Nose: Medium intensity of ripe red fruits such as cherry, raspberry, and plum, and floral notes of violet and spice. Oak flavor such as mushroom.
Palate: Dry, medium acidity, medium alcohol, medium tannin and medium to full body. Mid-palate flavors of dark chocolate and spice.
Pairing: Steaks, braised beef, red meats, pasta and charcuterie.
Rötiberg Klettgau | ₱3,800
AOC Schaffhausen - Switzerland
Grapes Varieties : 100% Pinot Noir
Appearance: Medium ruby
Nose: Pronounced intensity of ripe red berries and medium intensity of sour cherries.
Palate: Dry, medium acidity, medium alcohol, soft and medium tannin and medium to full body.
Pairing: Barbeque, poultry and cheese.
Dichterwii | ₱4,000
AOC Schaffhausen - Switzerland
Grapes Varieties : 100% Pinot Noir
Appearance: Deep ruby
Nose: Medium intensity of fresh raspberries and black cherries. Aromas of candy or bubble gum.
Palate: Dry, light to medium acidity, medium alcohol, medium tannin and light body. Gives a Beaujolais mouthfeel.
Pairing: Fish and seafood dishes. Easily enjoyed without food.